STEAKHOUSE RESTAURANTS TIMES SQUARE NO FURTHER A MYSTERY

Each merchandise to the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets for the sautéed greens with new lemon preserves and egg. The beef liver mousse is light-weight and loaded, pairing ideally with crunchy toast, along with the steak entree is bursting with butter and a garlic flavor.live off of a eatin